Ácido Fúlvico..................................................................................................54.12% (p/v)
Aminoácidos Totales.........................................................................................8.84% (p/v)
Materia Orgánica............................................................................................78.88% (p/v)
Carbono Orgánico.............................................................................................49.0% (p/v)
Proteína...........................................................................................................23.57% (p/v)
Betaina..............................................................................................................0.51% (p/v)
Cloruros (Ci)......................................................................................................5.71% (p/v)